1. I forgot to take the pickled picture. According to dictation, put the oil in an iron pan and saute the chives, ginger, garlic, add a spoonful of bean paste and stir fry. Mix it with the washed pork belly, add soy sauce, fermented bean curd juice, and pepper powder for more than half an hour. Pay attention to control saltiness.
2. I also learned this step from others, and the explanation did not say that I wanted to soak. Soak it in warm water for almost 1 hour, so that it tastes more waxy. I use this brand.
3. Mix the soaked rice noodles with the marinated pork belly and let it go for a while
4. Peel the potatoes, cut into strips, marinate a little bit with salt, and put them on the plate. It looks like pumpkin can also be used
5. After tossing for so long, steaming meat with steamed meat powder, naturally the most important thing is steaming. Buckle the marinated pork belly with rice noodles in the potato pan. Put it in after the fire is turned on, it will be almost cooked for more than 30 minutes on medium heat, 40 or 50 minutes is fine, the longer it gets worse.
Tips:Be careful, marinate well, steam well, just don’t worry about trouble
