Steamed Pork

Name: Steamed Pork
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Pork belly; 1/2 pack Steamed meat powder; Some potato; a little salt; 20ml Soy sauce; 20ml Cooking Wine; 20ml sesame oil

by Shan Shan 1992

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The steamed pork is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not minced, the rice noodles are oily and rich in five flavors. Depending on the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with potatoes, old lotus roots, sweet potatoes and other side dishes.

Ingredients

200g Pork Belly
1/2 pack Steamed Meat Powder
Some Potato
a little Salt
20ml Soy Sauce
20ml Cooking Wine
20ml Sesame Oil

Steamed Pork

1. Slice pork belly, peel and cut potatoes

2. Add light soy sauce, cooking wine, sesame oil, a little salt, and half a packet of steamed pork powder to the pork belly. After stirring together, steam it on high heat for 15 minutes and then steam it on low heat for 10 minutes.

Tips:
I chose pork belly for this dish, which is a bit greasy. It is recommended that those who cook this dish can use more lean meat. Friends who don’t like potatoes can also add other dishes according to their own taste. The method is the same.