Steamed Pork
1.
Prepare the raw materials
2.
Cut the pork belly into thick slices
3.
Pour the cooking wine
4.
Mix the light soy sauce and dark soy sauce into a bowl
5.
Pour in the right amount of sugar
6.
Add shredded ginger, stir well, and marinate for half an hour
7.
Then pour in the five-spice steamed meat powder according to personal taste, and a little water, and stir well
8.
Neatly stacked on the plate
9.
Choose full-function steaming at 190 degrees for 20 minutes, and preheat the oven for 2-3 minutes~
10.
After the function is over, take it out and sprinkle with chopped green onion to eat~