Steamed Pork

Steamed Pork

by i Food Shangjia

4.9 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

4

Steamed pork with powder. The family likes this dish very much. The steamed food is generally less oily, which is very suitable for middle-aged and elderly people. This steamed pork dish is no exception. Steam pork belly with seasonings to make a convenient and gorgeous Chinese New Year dish.

Ingredients

Steamed Pork

1. Prepare the raw materials

Steamed Pork recipe

2. Cut the pork belly into thick slices

Steamed Pork recipe

3. Pour the cooking wine

Steamed Pork recipe

4. Mix the light soy sauce and dark soy sauce into a bowl

Steamed Pork recipe

5. Pour in the right amount of sugar

Steamed Pork recipe

6. Add shredded ginger, stir well, and marinate for half an hour

Steamed Pork recipe

7. Then pour in the five-spice steamed meat powder according to personal taste, and a little water, and stir well

Steamed Pork recipe

8. Neatly stacked on the plate

Steamed Pork recipe

9. Choose full-function steaming at 190 degrees for 20 minutes, and preheat the oven for 2-3 minutes~

Steamed Pork recipe

10. After the function is over, take it out and sprinkle with chopped green onion to eat~

Steamed Pork recipe

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