Steamed Pork
by English-English recipes
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Stir-fried Jiang Mi with star anise, cinnamon and pepper to light yellow
2. Use a grinder to make rice noodles with spices
3. Prepare fermented bean curd juice, Pixian watercress, green onion, sliced ginger
4. Wash the pork belly, soak for 20 minutes to remove blood, and cut into strips. Add cooking wine, light soy sauce, fermented bean curd juice, salt, Pixian watercress, green onion ginger and marinate for half an hour
5. Add rice noodles
6. Add a small amount of water and mix evenly (so that each piece of meat is covered with rice noodles)
7. Take a bowl, place the pork belly skin down and place them in order
8. Put the green onion and ginger on top
9. Put it in a pot, bring to a boil, turn to medium heat and steam for about an hour
10. Steamed meat
11. Deducted
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