Steamed Pork

Name: Steamed Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A large piece Pork belly; Some Dried squid; Some Shiitake Mushrooms; Some Cucumber; Some salt; Some Fermented bean curd juice; Some Cooking Wine; Some Soy sauce; Some Steamed Rice Noodles with Pork; Some ginger; Some shallot

by Is it?

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Beginning of autumn, the folks have always said "posting autumn fat". It is popular among people to use hanging scales on the day of Liqiu, and compare the weight with Lixia time to test the fatness and thinness. The weight loss is called "bitter summer". At that time, people's judgments of health were usually based on fatness and thinness. Of course, you need to "make up" if you lose weight. The way to make up is to "stick to autumn fat". Eat delicious delicacies. Of course, meat is the first choice to "stick fat with meat."
Now, although you don't need a'post fat' on your body, you still want it. The person in my family said that as long as there is meat sticking into the mouth, the whole body will be strong.
Autumn tiger, it’s hot. I don’t want to stay in the kitchen for a long time. It’s still very effortless to make steamed vegetables----"

Steamed Pork

1. Prepare pork belly, dried squid, shiitake mushrooms and steamed pork rice noodles.

2. After soaking the mushrooms and squid, cut into small pieces.

3. Blanch it in boiling water and remove it.

4. The pork belly is also blanched with boiling water.

5. Blanch the blanched meat, use a knife to surround the four sides of the slices, without cutting, and then use ginger, cooking wine, soy sauce, fermented bean curd juice to grab evenly marinate.