Steamed Pork

Name: Steamed Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Big meat; Some Spicy Bean Sauce; Some Steamed Fish Soy Sauce; Some Haitian Soy Sauce; Some Sugar; a little MSG; Some ginger

by Xiaodongtian

4.9 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

2

I like steamed meat with rice flour, but I have never made it myself. It's not that I don't want to make it, it's mainly lazy to make rice noodles with fried rice. Today I’m off, I went to the market early to buy pork belly, and I went to Chuanmeizi Seasoning Store to buy two packets of steamed meat powder. There was a rush, before the dishes were out of the pot, the fragrance spread..."

Ingredients

Steamed Pork

1. A pound of fresh meat.

2. Pixian Douban appropriate amount.

3. Cut the large meat into large slices, add appropriate amount of bean paste, light soy sauce, ginger slices, dark soy sauce, sugar, and MSG. I added a bit of thirteen incense at will. The seasoning on the top is not explained, just at random.