1. Wash and slice pork belly
2. A pack of steamed meat powder
3. Add a small amount of salt to the cut pork belly (the steamed meat powder itself has a little salt and a little bit is fine, but you don’t like to eat very salty ones without salt) 3 tablespoons of rice wine, mix the appropriate amount of light soy sauce, and then add the steamed meat powder
4. You can put some potato and taro at the bottom of the bowl, and the long noodles are covered with pork belly dipped in steamed meat powder
5. Put the placed pork belly into the steamer
6. The steamed product is half wiped out as soon as it comes out of the pot
