Steamed Pork
by Favorite Xiaozhi
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Stir-fry the glutinous rice with star anise until golden brown without putting oil in a dry pan.
2. Beat into a semi-granular shape with a food processor.
3. Cut the meat into thin slices, add salt, cooking wine, dark soy sauce, and red yeast rice powder, mix well and marinate for 2 hours.
4. Mix the rice noodles and pork slices well.
5. Put the pressure cooker to steam for one hour.
6. It's delicious!
Tips:Stir-fry glutinous rice with star anise until golden brown. Use a food processor to smash the meat, add sweet wine, salt, and dark soy sauce to mix well and marinate for 2 hours.
