Steamed Pork
1.
Cut the pork belly into thin slices, add seasonings, and marinate for half an hour
2.
Wash the potatoes, cut them into irregular pieces, and spread them on the bottom of the container
3.
Coat the meat with steamed meat powder
4.
Arrange the powdered meat slices on top of the potatoes and steam them in a steamer for an hour
Tips:
Pork belly can choose fat and lean, too fat is not good.