Steamed Pork

Name: Steamed Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork belly; 2 pcs potato; Some Steamed meat powder; 2 pieces Fermented bean curd; 1 tablespoon Tofu Milk; Some shallot; Some salt; Some Soy sauce; Some Cooking Wine; Some Sugar; Some pepper

by Fresh water bamboo

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Personally, I think this dish is really great. When cooking, the meat is marinated first, and then it can be steamed in the pot. It is simple, delicious and atmospheric. This time I used potatoes and pork belly, mixed with steamed rice noodles and steamed over a slow fire. The meat was soft and glutinous and not greasy. The potatoes with the aroma of steamed meat were also very delicious. Even gourmets who don’t like fatty meat at home also ate two pieces. What"

Steamed Pork

1. Wash and drain the pork belly.

2. Cut into large slices.

3. Add light soy sauce, cooking wine, salt, fermented bean curd, fermented bean curd juice, sugar, and pepper, stir well, and let it stand for 1 hour to make it delicious.

4. Peel potatoes, wash and cut into thick slices.

5. The marinated pork belly is wrapped in steamed rice.

6. The meat wrapped in rice is spread on the potatoes.

7. Put it in a steamer, turn to a low heat and steam for 1 hour after the high heat is boiled.

8. Put chopped green onions.

9. The steamed meat is soft and waxy and not greasy, and the potatoes with the aroma of the steamed meat are also very fragrant and delicious

Tips:
The meat can choose ribs or pork belly, and the bottom dish can be chosen according to your preference, potatoes, pumpkins, sweet potatoes, etc. are all available.