Steamed Pork
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. 500 grams of pork belly.
2. slice.
3. Pour the cooking wine.
4. Pour in the minced green onion and ginger, and chop minced pepper.
5. Add sugar.
6. Stir and marinate for ten minutes.
7. Pour the steamed meat powder.
8. Grab it with your hands and marinate for ten minutes.
9. Spread cabbage leaves in the pot and place the meat slices on the pot and steam for 20 minutes.
10. Cover the pot and steam for 20 minutes.
11. The delicious steamed pork is finished.
Tips:The steamed meat powder I bought had salt in it, so no salt was added.
