Steamed Pork

by chuj2009

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The steamed meat is fat and lean, soft and glutinous, fat but not greasy, the rice noodles are oily, sticky but not muddy, rich in fragrance, suitable for all ages. It is a traditional home-cooked dish loved by the people. "

Steamed Pork

1. Wash and slice pork belly.

2. Wash the sweet potatoes and cut into pieces.

3. Add steamed pork rice noodles to the pork belly.

4. Add bean paste, soy sauce, cooking wine, chicken essence, salad oil, and a small amount of water. Wash the ginger, chop and add.

5. Mix well.

6. Sweet potato bottoming.

7. Add the mixed pork belly.

8. Put it in a steamer and steam for 1 hour.

9. Take it out after steaming. Wash the shallots, chopped green onions, and sprinkle in.

10. The very delicious steamed pork is ready.

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