Steamed Pork

Steamed Pork

by chuj2009

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The steamed meat is fat and lean, soft and glutinous, fat but not greasy, the rice noodles are oily, sticky but not muddy, rich in fragrance, suitable for all ages. It is a traditional home-cooked dish loved by the people. "

Steamed Pork

1. Wash and slice pork belly.

Steamed Pork recipe

2. Wash the sweet potatoes and cut into pieces.

Steamed Pork recipe

3. Add steamed pork rice noodles to the pork belly.

Steamed Pork recipe

4. Add bean paste, soy sauce, cooking wine, chicken essence, salad oil, and a small amount of water. Wash the ginger, chop and add.

Steamed Pork recipe

5. Mix well.

Steamed Pork recipe

6. Sweet potato bottoming.

Steamed Pork recipe

7. Add the mixed pork belly.

Steamed Pork recipe

8. Put it in a steamer and steam for 1 hour.

Steamed Pork recipe

9. Take it out after steaming. Wash the shallots, chopped green onions, and sprinkle in.

Steamed Pork recipe

10. The very delicious steamed pork is ready.

Steamed Pork recipe

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