1. Wash the pork belly and cut into slices about 10 cm long and 0.3 cm thick
2. Chopped green onion and ginger
3. Put the cut pork belly in a small basin, add minced ginger onion, fermented bean curd, soy sauce, oil, cooking wine, salt, sugar, mix well, marinate for 20 minutes to make it delicious
4. Peel and cut potatoes into the bottom of a bowl
5. Mix the homemade steamed meat powder with the marinated meat, so that the rice noodles are all covered with the meat
6. Mix well
7. Put the meat on top of the potatoes
8. Steam for about 60-80 minutes (pay attention to the water in the lower pot during the steaming process, and add it in time to prevent drying out)
9. Finished picture
