Steamed Pork Belly with Dried Cowpea and Rice Noodles

Steamed Pork Belly with Dried Cowpea and Rice Noodles

by Smile Rain (Lingtong)

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Dried cowpea is homemade, and the rice noodles are hand-made by ourselves. It has a strong aroma of rice, which is soft and delicious with the fragrant dried cowpea and meat! "

Ingredients

Steamed Pork Belly with Dried Cowpea and Rice Noodles

1. Prepare rice noodles.

Steamed Pork Belly with Dried Cowpea and Rice Noodles recipe

2. Soak dried cowpeas in water in advance to soften.

Steamed Pork Belly with Dried Cowpea and Rice Noodles recipe

3. Wash and cut pork belly.

Steamed Pork Belly with Dried Cowpea and Rice Noodles recipe

4. Put the pork belly in a bowl, add oil, ginger, soy sauce and salt, mix and marinate for 20 minutes.

Steamed Pork Belly with Dried Cowpea and Rice Noodles recipe

5. The marinated pork is coated with rice noodles.

Steamed Pork Belly with Dried Cowpea and Rice Noodles recipe

6. Then mix the soaked dried cowpeas.

Steamed Pork Belly with Dried Cowpea and Rice Noodles recipe

7. Put an appropriate amount of water in the pressure cooker, put it in the steaming rack, and place the rice noodle meat bowl on the steaming rack.

Steamed Pork Belly with Dried Cowpea and Rice Noodles recipe

8. Close the lid and set a timer for 20 minutes.

Steamed Pork Belly with Dried Cowpea and Rice Noodles recipe

Tips:

Soak dried cowpeas in warm water to soften.

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