Steamed Pork Belly with Dried Radish
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
3
Home cooking
1. Ingredients: pork belly (cleaned)
2. Dried radish (washed)
3. Sliced ginger
4. Put the cleaned pork belly on the chopping board and cut into slices.
5. Put it in a large plate, put the ginger slices, and add an appropriate amount of cooking wine.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of chicken essence.
9. Season to mix well and marinate for 2 hours.
10. Put the washed dried radish on the cutting board and cut everything.
11. Put it in the dish.
12. Next, add the marinated pork belly.
13. Then, put it in the rice cooker while cooking.
14. Close the lid, plug in the power source, press the cooking button, and the rice is cooked and steamed.
15. Finally, open the lid and take it out.
16. You can have dinner and go.
