1. Prepare the minced garlic, cut the Chaotian pepper into sections, and slice the ginger.
2. Clean the pork belly and cut into small pieces.
3. Put an appropriate amount of peanut oil in the pot, add ginger, minced garlic, and pepper to fragrant, then add the pork belly and stir-fry, add an appropriate amount of salt and stir-fry evenly, then add the dark soy sauce and cooking wine to taste very fresh. in.
4. Sprinkle an appropriate amount of Yangjiang tempeh on the pork belly and steam it in a rice cooker for 30 minutes before serving.
