Name: Steamed Pork Blood with Chopped Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pig blood; 50g Minced pork; 30g Chopped pepper; Some Camellia oil; Some salt; Some Shallots; Some Soy sauce; Some Cooking Wine; Some pepper; Some ginger

Steamed Pork Blood with Chopped Pepper

by Shining mom

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This steamed pork blood with chopped peppers is red and hot, spicy and delicious. It is a very good New Year banquet dish. Happy New Year everyone in advance!
Porcine blood is known as "liquid meat" because pig blood is rich in nutrients such as vitamins, protein, iron, phosphorus, calcium, and niacin. Among them, the protein content is higher than the lean pork we eat daily, but the ratio of amino acids is very close to the ratio of amino acids in the human body, so the protein in pig blood can be easily absorbed by the human body. From the perspective of traditional Chinese medicine, pig blood is sweet, warm in nature, and has the effects of detoxification, clearing the intestines, and nourishing blood and beautifying. Eating more pig blood is good for the human body"

Steamed Pork Blood with Chopped Pepper

1. Ingredients preparation

Steamed Pork Blood with Chopped Pepper recipe

2. Cut the pig blood into small pieces,

3. Marinate with salt, pepper, and cooking wine for half an hour

4. Marinate the minced pork with June fresh soy sauce, minced ginger, cooking wine and cornstarch for ten minutes.

5. Pour some camellia oil into the pot

6. Add chopped shallots, red pepper rings, and chopped peppers and fry until cooked

7. Add minced meat and stir fry to create a fragrant flavor, add a little salt and chicken essence to taste

8. Pour the simmered condiments on the marinated pig blood,

9. Steam on the steamer for 10 minutes to get out of the pot,

10. Sprinkle with chopped green onions and start eating.

Tips:
1. It is best to wash the pig blood. In order to remove the fishy, use cooking wine. If not, rice wine is also fine.
2. If you don't like pig blood, you can also use duck blood.