1. Prepare the pig's feet and chop into pieces.
2. Add the cooking wine in a pot of cold water, and remove it after boiling to wash off the blood foam.
3. Add two spoons of wild pepper, ginger slices, oyster sauce, light soy sauce, white sugar, pepper, cooking wine, dark soy sauce, and stir well.
4. Finally add a little water starch and put it in a dish.
5. After the water in the pot is boiled, cover and steam for 1 hour. After steaming, sprinkle with chopped green onion and red pepper to decorate.
