Name: Steamed Pork Floss Cake with Scallions
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 pcs egg; 20g Sticky rice; 120g Low-gluten flour; 1/2 tsp Baking powder; 1/4 teaspoon salt; 24g olive oil; 25g milk; 3 tablespoons light green; 1 tsp White sesame; 2 tablespoons Pork floss; 80g Red sugar

Steamed Pork Floss Cake with Scallions

by Big pear

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Seeing the college entrance examination god dish~ I suddenly thought of my crazy exam year and month...
Exams~ Candidates are working hard... every day! Read it! Forget it!
How did I get through... It's terrible~
I believe it’s not just that I feel terrible... My mother must have the same feeling. The parents of the candidates are actually more nervous than the candidates~ I'm afraid of affecting the children, so they speak softly~
Read it all into your head~ Don't be nervous! Relax! Do you want something to eat~ Are you thirsty?
This kind of tight atmosphere is in my recollection... Parents who are still worth remembering the young years will prepare some food for the occasion to ask for peace of mind~
Today’s "smart cake" is one of them~

Steamed Pork Floss Cake with Scallions

1. Wash the chives and wipe dry, take the green part and cut into chopped green onions, and place in a ventilated place to blow dry

2. Mix low flour, sticky rice flour, salt and baking powder and sieve twice; mix olive oil and milk for later use

Steamed Pork Floss Cake with Scallions recipe

3. After the eggs are beaten, add sugar, heat to 40-43 degrees in water, take them out, use an electric whisk to beat the eggs at a high speed, the egg batter appears thick and can be transformed into a figure of 8

4. Sift all the powder and add it to Method 3, stir and mix evenly with a spatula

5. Take 1/3 of the batter and mix it with milk and oil, then mix it with all the remaining batter evenly

6. Put the batter into the mold, sprinkle the surface with chopped green onion, sesame, and pork floss

7. Put 300ml of water in the outer pot of the electric steamer, steam the cakes into the pot and steam for about 35 minutes, stuffing for 10 minutes to complete

Tips:
If it is steamed on the stove, it will be out of the oven after about 40 minutes of steaming on medium-high heat. The steamed cake needs to be hot to be delicious. If it is cold, it can be steamed back in the steamer for heating.