Steamed Pork Knuckles with Taro
by Miss_Rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Boil water in the pot, cool the pig's hands in the pot, and add the sliced ginger.
2. When the water is boiled, skim off the foam, pour in the cooking wine and simmer for five minutes.
3. Remove the pig's knuckle, put it in the inner pot of the electric pressure cooker, put salt and thirteen incense.
4. Pour half of the soup of the pork trotter and cook it in a pressure cooker for 15 minutes.
5. Heat the wok and add oil, add rock sugar and fry the sugar color on a low fire.
6. When the rock sugar melts, the color turns yellow.
7. Pour in the cooked pork knuckles and stir well, add oyster sauce, dark soy sauce, and light soy sauce to make the color stronger.
8. Peel the taro, cut into pieces, and spread on the bottom of the pot.
9. Stir-fried pork knuckles are placed in a pot.
10. Steam it in an electric pressure cooker for 15 minutes. In order to save time and energy, you can cook and steam at the same time, just put it on the steaming grid.
11. Steamed pork knuckles with taro.
