1. Prepare the ingredients
2. Run intestines and wash, cut into small pieces
3. Wash and chop the pork, add garlic and sesame oil
4. Then put on salt and intestines, and then mix well
5. Finally, add an appropriate amount of water and stir evenly
6. Finally, add an appropriate amount of water and stir evenly
7. After seasoning, put on a plate, boil water on high heat, put in a pot and steam for 15 minutes
8. After steaming, add the shallots
Tips:You don’t need to moisten the intestines and replace it with steamed sausages.
