Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Ribs; 50g Broccoli; 5g Soy sauce; 80g Steamed Pork Seasoning; 10g water

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I didn’t dare to make steamed pork ribs because I was afraid that it would not taste good. I tried to bite the bullet this time. Not only was it easy to make, but the final taste was super delicious. Just sprinkle the seasoning on the ribs and it’s OK. Cooking Xiaobai can do it, except for the steamed meat seasoning and a little light soy sauce, there is no need to add anything else. The steamed meat made is not only delicious, but also has a particularly fragrant and delicious taste. The meat is soft and tender, and can be boneless and even crispy. It is also crispy and delicious, and then pour the remaining broth in the gallbladder. The fragrance is very intoxicating just by smelling it! "

Ingredients

Steamed Pork Ribs

1. Soak the ribs in water for about 4 hours, soak in bleeding water.

2. Remove the ribs and drain them, put them in the inner pot of the electric pressure cooker, and put a lot of steamed meat seasoning.

3. Add light soy sauce and mix well.

4. Pour a little water on the steamed meat.

5. Select the electric pressure cooker, put the inner pot into the pot, close the lid, and select "Spare Ribs"-"Nutrition Steam"-Pressure 60-Start.

6. Boil water in a pot, add salt and oil, add broccoli and cook for 1 minute. After the program is over, the air will be exhausted automatically, and the broccoli will be surrounded by the steamed pork ribs in the center.