Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Rice; Some salt; Some granulated sugar; Some Soy sauce; Some star anise; Some pepper; Some Cinnamon; Some Bay leaf; Some White button

by Tian Luo girl

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Welcome to follow my WeChat public account "Girl Tian Luo"!
It is said that in summer, there should be less oily smoke and more steamed dishes, but generally steamed dishes will be light and tasteless. I recommend steamed pork ribs to everyone. The aroma is overflowing. Potatoes and taro on the bottom will also be very delicious! "

Steamed Pork Ribs

1. Cut the ribs into sections, add appropriate amount of soy sauce

2. Add 1 tablespoon salt

3. Add 1 tablespoon of sugar and marinate for more than half an hour

4. At this time, you can start to make rice noodles. Add pepper, star anise, white buckle, cinnamon and bay leaves to the rice, and fry them over a very small fire.

5. After cooling, remove the large pieces of cinnamon, star anise, bay leaves and white buttons, and put the rest in a food processor to slightly break