Steamed Pork Ribs
by Chen Haibing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Steamed ribs ingredients: 700g short ribs, 100g rice, 2 teaspoons fermented bean curd juice, 1 teaspoon dark soy sauce, 1 teaspoon oyster sauce, 1 teaspoon sugar, 1/2 teaspoon salt, 1 teaspoon white wine, appropriate amount of green onion, appropriate amount Ginger, 1 star anise, 10 peppers, 1 small red pepper
2. Put the pre-washed and dried rice into an oil-free and water-free wok, put the star anise, pepper, and small red pepper in a 10) low heat and slowly stir-fry the rice until the rice is slightly yellow. Then turn off the heat.
3. Put the rice together with star anise, etc. into a food processor and smash into granular rice pieces
4. Wash the ribs in water, remove and drain the water, add white wine, sprinkle sliced green onion and ginger, and marinate for 15 minutes, then pick out the onion and ginger, add 2 spoons of fermented bean curd juice and 1 teaspoon of soy sauce and 1 teaspoon of oyster sauce. , 1/2 tsp of salt, add 1 tsp of sugar, then stir well, marinate aside
5. Pour the minced rice into the ribs and mix evenly so that the surface of each rib is evenly covered with the minced rice, then put it on the plate and put it in the steamer
6. Steam for 30 minutes, take it out after steaming
