Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 500g Ribs; 30g Rice; 1 tablespoon Soy sauce; 1 tablespoon salt; several pepper; 2 pcs star anise; 1 piece White button; 2 tablets Bay leaf

by Tian Luo girl

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

1

Welcome to follow my WeChat public account "Girl Tianluo" and search for "tianluo-guniang"!
It has been a week since the beginning of autumn, and today is also the end of the fall. As the saying goes, "posting autumn fat", it seems that the time for the welfare of the meat-eating party will not be far away~
What I recommend to you today is a steamed pork ribs. It is a meat dish with fat but not too greasy. It is most suitable for eating now!

Ingredients

500g Ribs
30g Rice
1 tablespoon Soy Sauce

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1 tablespoon Salt

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several Pepper

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2 pcs Star Anise
1 piece White Button
2 tablets Bay Leaf

Steamed Pork Ribs

1. Cut the ribs into sections and add some sauce

2. Add 1 tablespoon of salt to the oil

3. Add 1 tablespoon of sugar and marinate for more than half an hour

4. At this time, you can start to make rice noodles. Add pepper, star anise, white buckle, cinnamon and bay leaves to the rice, and fry them over a very small fire.

5. After cooling, remove the large pieces of cinnamon, star anise, bay leaves and white buttons, and put the rest in a food processor to slightly break