Steamed Pork Ribs
by Keiko Home Baking
Favorite
Difficulty
Easy
Time
15m
Serving
4
Steamed pork with rice flour (also known as noodle meat) is one of the traditional famous dishes of Han nationality widely popular in southern China (Jiangxi, Sichuan, Southern Shaanxi, Anhui, Hubei, Hunan, Zhejiang, Fujian, etc.), and it is a famous dish in Jiangxi. This dish is found in Sichuan cuisine, Hunan cuisine, Zhejiang cuisine, etc. It is made with the main ingredient skin-on pork belly, rice noodles and other seasonings. The steamed pork is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not minced, the rice noodles are oily and rich in five flavors. Depending on the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with side dishes such as old lotus root, pumpkin, and sweet potato.
