1. Prepare ingredients and auxiliary materials.
2. Add all the ginger and some green onions to the ribs, then add Lao Gan Ma, mix well and marinate for half an hour.
3. Add rice noodles and mix well.
4. Add rice noodles and a small amount of salt to the beans and mix well.
5. Spread the ribs on the beans.
6. Put it in a pressure cooker and steam for another 25 minutes after airing.
7. Sprinkle the remaining chives on top of the pan.
8. Let's eat, 😄.
