Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Rice; Some salt; Some Soy sauce; Some pepper; Some star anise; Some Bay leaf; Some White button

by Tian Luo girl

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Welcome to follow my WeChat public account "Girl Tianluo" and search for "tianluo-guniang"!
It has been a week since the beginning of autumn, and today is also the end of the fall. As the saying goes, "posting autumn fat", it seems that the time for the welfare of the meat-eating party will not be far away~
What I recommend to you today is a steamed pork ribs. It is a meat dish with fat but not too greasy. It is most suitable for eating now! "

Ingredients

Some Ribs
Some Rice
Some Salt
Some Soy Sauce
Some Pepper
Some Star Anise
Some Bay Leaf
Some White Button

Steamed Pork Ribs

1. Cut the ribs into sections, add appropriate amount of soy sauce

2. Add 1 tablespoon salt

3. Add 1 tablespoon of sugar and marinate for more than half an hour

4. At this time, you can start to make rice noodles. Add pepper, star anise, white buckle, cinnamon and bay leaves to the rice, and fry them over a very small fire.

5. After cooling, remove the large pieces of cinnamon, star anise, bay leaves and white buttons, and put the rest in a food processor to slightly break