1. No steamed meat powder? It’s easy to say, do it yourself, don’t lose the supermarket at all: without adding oil to the wok, put the right amount of small yellow rice and white rice into the pot and stir-fry slowly, add chili, cinnamon, aniseed, pepper, and bay leaves in turn and turn together. Stir-fry, wait until the rice in the pot becomes brown and ready to be served.
2. Put the fried rice into a food processor and polish it. You don't need to polish it too finely. The steamed meat powder is ready. If you cook too much at a time, you can store it in a fresh-keeping bag.
3. Add salt, cooking wine, light soy sauce, dark soy sauce, chili oil, and oyster sauce to the blanched ribs and marinate for 2 hours to add flavor to the ribs.
4. Pour the steamed meat powder into the marinated ribs and mix well
5. Potatoes/sweet potatoes/taro cut into the bottom of the bowl
6. Place the ribs on top one by one
7. Use the pressure cooker, it will take 20 minutes after SAIC
8. Sprinkle chopped green onions on the table and eat
