Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; Some Steamed meat powder; 1 spoon Sugar; A teaspoon Chicken Essence; Some Dried plum; 1 potato; 3 spoons Soy sauce; A teaspoon Five spice powder; Some Green onion ginger

by Xiaotangtang mother

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I remember a long time ago, when I was in high school, I went to my brother to play in the summer vacation. My brother lived in Beijing. One day he came to a small restaurant, but there were so many people. Almost every table I ordered steamed pork ribs. , With flour and flour, that was the first time I ate such delicious ribs, the aroma was in my mouth for a long time, so I remembered the special taste, steamed ribs~, today is the fifteenth day of the first lunar month, after today Even if the year is over, let's have a big meal at the end, and then vowed to lose weight! "

Ingredients

500g Ribs
Some Steamed Meat Powder
1 spoon Sugar
A teaspoon Chicken Essence
Some Dried Plum
1 Potato
3 spoons Soy Sauce
A teaspoon Five Spice Powder
Some Green Onion Ginger

Steamed Pork Ribs

1. Minced green onion and ginger

2. Add a small amount of water to the steamed meat powder to make it swell

3. Wash the ribs, soak in bleeding water, add all the seasonings in the seasoning table, and marinate for more than two hours. If you like spicy, you can add some chili