Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Ribs; 100g Barbecued Pork Sauce; 1g salt; 10g Soy sauce; 20g Rice wine; 4 slices Sliced ginger

by Greedy cat vip who loves life

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When talking about steaming ribs, my mother-in-law’s craftsmanship is almost nothing to say. Every time the ribs are cooked, they are robbed. The aroma, tender and juicy taste really makes the taste buds full of surprises. Compared to the ribs made by my mother-in-law, I made it a bit stuffy. I hurried to ask my mother-in-law for the secret. My mother-in-law told me that steaming spare ribs should never do this step, otherwise it would be superfluous, and the steamed ribs would definitely not be delicious. It's not meaty yet. After hearing what my mother-in-law said, I was half-believing and steaming a plate. I didn’t expect it was really fresh and tender. No wonder it was not delicious before, but it turned out to be an extra step. Today I will share the method and you can try it.

Ingredients

700g Ribs
100g Barbecued Pork Sauce
1g Salt
10g Soy Sauce
20g Rice Wine
4 slices Sliced Ginger

Steamed Pork Ribs

1. Prepare the ingredients. I usually buy a row of ribs. Children like them. They have a good taste. Steamed meat with rice wine will be more mellow.

2. Wash the ribs and drain the water, put them in a large basin, pour in rice wine and mix well

3. Pour in the soy sauce, barbecued pork sauce, salt, and ginger slices, cover with plastic wrap and marinate for 2 hours.

4. Halfway through, you can turn the ribs over and let the ribs marinate more flavor.

5. Put tin foil in the bowl, put the ribs in the bowl, or cover with plastic wrap to steam to prevent moisture from entering.

6. Wrap the tin foil.

7. Put it in an ACA steamer and steam for 35 minutes at 180 degrees. If there is no steamer, you can use a steamer and steam for 35 minutes on high heat.

8. The steamed ribs are very fragrant. Take it out and open it gently. The fresh and tender gravy inside is very fragrant and refreshing, without any fishy smell. This is a baby. The calcium inside is quite rich. Don't lose it. Pour it into the rice. , Too much for dinner.