1. Chopped ribs into small pieces! Soak in clean water for ten minutes to remove the blood!
2. Salt, chicken bouillon, ginger and garlic froth, soy sauce, sesame oil, cooking wine, sweet potato powder, mix well and serve!
3. Put it in a steamer and steam for 30 minutes!
4. Sprinkle with chopped green onions and cook.
Tips:Grab the seasoning well and marinate for a while to make it more delicious.
