1. Chop ribs into small pieces and rinse with clean water.
2. Add a little cornstarch and stir well.
3. Cut the tempeh, garlic cloves, and ginger into minced pieces.
4. Add light soy sauce, dark soy sauce, cooking wine, steamed fish and soy sauce to the ribs, add a little salad oil, and marinate for about 15 minutes.
5. Add chopped ginger, garlic, and minced tempeh, and stir well.
6. Put the codes one by one on the plate.
7. Steam the steamer, add the ribs, and steam for 12 minutes on high heat, and steam for 5 minutes on low heat.
8. Sprinkle in the pre-soaked wolfberry and chopped green pepper (chopped green onion is also acceptable), cover and simmer for 1 minute.
9. Out of the pot, the finished picture.
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