Steamed Pork Ribs with Bamboo Fungus

by Fung Kee Food

5.0 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

Bamboo fungus, nourishes qi, nourishes yin, nourishes the lungs and relieves cough, clears heat and dampness, has a fragrant and crisp taste. "

Steamed Pork Ribs with Bamboo Fungus

1. Soak the bamboo fungus in water for about 10 minutes to wash and remove the mesh coat.

2. Fly over the water, add all the seasonings, mix well and marinate for 15 minutes.

3. Put the bamboo fungus on the plate.

4. Place the marinated ribs on top of bamboo fungus, and steam in a steamer for about 25 minutes.

5. It can be taken out and served directly when cooked.

Comments

Similar recipes

Griddle Ribs

Ribs, Chives, Starch

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Lotus Root Pork Ribs Soup

Ribs, Lotus Root, Red Dates

Seaweed Pork Ribs Soup

Ribs, Kelp, Thick Soup Treasure

Pork Ribs and Ear Soup

Ribs, Thick Soup Treasure, Yellow Flower

Ribs Risotto

Ribs, Rice, Carrot