Steamed Pork Ribs with Black Bean Sauce Powder
1.
The materials I started to prepare last night.
2.
Wash the ribs 1 day in advance.
3.
2 tablespoons of light soy sauce, 3 tablespoons of oyster sauce, 1 tablespoon of sugar, a little salt, 4 tablespoons of cooking wine, green onion and ginger, and a large handful of chopped tempeh. After mixing well, make a horse-killing chicken and put it in the refrigerator for 1 night .
4.
10 scoops of glutinous rice, one stick of cinnamon, and one star anise.
5.
A small amount of Chinese pepper and white pepper particles, bay leaves, fennel, bake over a low heat until slightly yellow, and the aroma will come out.
6.
After cooling, place it in a cooking machine and beat it into rice noodles. The incense! ! ! (I still have a small spoonful of it, don’t know why I use it, do you have any suggestions?)
7.
At this time, you can add a few more cloves of garlic to the ribs, so that it will be more fragrant when steamed.
8.
Marinated ribs.
9.
The ribs are evenly coated with rice noodles.
10.
Chopped potato chips.
11.
Coat the potato chips evenly with rice noodles.
12.
Coat the potato chips and ribs evenly with rice noodles, and then you can steam it in the pot. Remember to keep adding water to the ordinary pot.
13.
Steam for about 1 hour.
