Name: Steamed Pork Ribs with Black Bean Sauce Powder
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; 10 tablespoons Glutinous rice; 2 tablespoons Soy sauce; 3 tablespoons Oyster sauce; 1 spoon Sugar; a little salt; 4 tablespoons Cooking Wine; Some Green onion and ginger; A lot Chopped tempeh; 1 piece star anise; A Cinnamon; a little Pepper and white pepper granules; Some Bay leaf; Some Fennel

Steamed Pork Ribs with Black Bean Sauce Powder

by Twelve

4.6 (1)

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Moving soon~~~ You need to add more energy! ! ! Big meat is here! ! Today I’m packing upstairs~ it’s a mess, and it’s getting messier and messy. I tried steamed pork which I had never cooked before. Because Moubai refused to eat pork belly in the summer, he had no choice but to change to ribs. But it's also delicious~~~~ Be sure to try the pork belly next time! ~~ Let's talk about it when it gets cold haha"

Steamed Pork Ribs with Black Bean Sauce Powder

1. The materials I started to prepare last night.

2. Wash the ribs 1 day in advance.

3. 2 tablespoons of light soy sauce, 3 tablespoons of oyster sauce, 1 tablespoon of sugar, a little salt, 4 tablespoons of cooking wine, green onion and ginger, and a large handful of chopped tempeh. After mixing well, make a horse-killing chicken and put it in the refrigerator for 1 night .

4. 10 scoops of glutinous rice, one stick of cinnamon, and one star anise.

5. A small amount of Chinese pepper and white pepper particles, bay leaves, fennel, bake over a low heat until slightly yellow, and the aroma will come out.

6. After cooling, place it in a cooking machine and beat it into rice noodles. The incense! ! ! (I still have a small spoonful of it, don’t know why I use it, do you have any suggestions?)