Name: Steamed Pork Ribs with Black Beans and Peppers
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; Some Tempeh; Some starch; Some Oyster sauce; Some chili; Some Minced Ginger and Garlic; Some Soy sauce; Some Cooking Wine; Some pepper; Some salt

Steamed Pork Ribs with Black Beans and Peppers

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

I like steamed pork ribs with black soy pepper, chicken feet, shrimp dumplings, and rice noodles in Guangdong morning tea. Today I will make one of the most clicked refreshments in Guangdong morning tea at home-"Steamed Spare Ribs with Black Soy Pepper". Right. It has the unique fragrance of tempeh, and the taste is strong; adding the fresh spicy pepper to stimulate the taste buds; and the steaming cooking method keeps all the nutrition and flavor of the raw materials to the maximum extent, making the ribs fresh and tasty, very delicious. "

Steamed Pork Ribs with Black Beans and Peppers

1. Prepare the raw materials; soak the ribs in water in advance;

Steamed Pork Ribs with Black Beans and Peppers recipe

2. Put the tempeh, minced chili, minced ginger and garlic, light soy sauce and other ingredients into a bowl;

3. Stir them evenly;

4. Cover it, put it in the refrigerator and let it marinate for more than three hours;

5. Take the marinated ribs out and put them in a bowl, and wrap them in plastic wrap;

6. Put it in the steamer and steam for 20 minutes;

7. Take out the steamed ribs and sprinkle some chopped green onions on the surface.

Tips:
1. This is a steamed dish, so it is very important to marinate the ribs in advance. Season the ribs and put them in the refrigerator to marinate for more than three hours;
2. When steaming vegetables, cover with plastic wrap or cover to avoid too much water vapor left in the vegetables;
3. The time for steaming ribs is related to the number, size and firepower of the ribs. Please adjust it yourself.