1. Preparation materials
2. Cut pork ribs into cubes, slice pork liver, chop bean drum slightly, chop garlic, chop green onion into small pieces
3. Add all seasonings, bean drum and garlic to the ribs, and marinate the pork liver with only a small amount of salt, sugar, pepper and corn starch
4. Marinate the ribs and liver for about 15 minutes
5. Take a plate, put in the ribs, and drizzle some salad oil
6. Put the dish with the ribs in the steamer
7. Cover and steam over medium heat for 10 minutes
8. Open the lid and add pork liver slices
9. Cover and steam for about 5 minutes
10. When the pork liver is fully cooked, turn off the heat, drizzle with sesame oil, add green onions and small peppers, and serve.
