Steamed Pork Ribs with Five Spice Powder
1.
The ingredients are shown in the picture;
2.
Wash the ribs several times with clean water, soak them in clean water for 30 minutes to remove the blood, then wash several times and drain the water;
3.
Cut ginger into froth, add to the ribs, mix in appropriate amount of dark soy sauce, light soy sauce and salt, mix well, and marinate for 1 hour;
4.
Peel and wash potatoes, cut into pieces, add to the marinated ribs, and add the prepared steamed meat powder;
5.
Grab it well, add a little water if it is a bit dry, so that each rib is coated with steamed meat powder;
6.
Put the ribs in a small bowl and put the potatoes on top;
7.
Put a large pot of water in the steamer at one time and boil it. When the steam comes up, put the ribs and steam on high heat for an hour, then change to medium heat and steam for half an hour;
8.
During the steaming process, put vegetable leaves on the side of the steamer, and then use high-temperature plastic wrap to cover the lid and edge film. This way the steam will not come out easily, which will help the steam lock in the steamer. The steamed meat is tender and tender. The kind that will dry up;
9.
Steam the ribs until they are cooked and spit in oil, buckle them out of the steamer and serve them while they are hot~
Tips:
1. When steaming meat, put vegetable leaves on the side of the steamer, and then use high-temperature plastic wrap to cover the lid and the edge film, so that the steam is not easy to come out, which is conducive to the steam lock in the steamer, and the steamed meat is tender and tender. , The kind that won’t be dry and scattered. This is the way in our hometown for your reference; if you have a bamboo steamer, it’s best:
