1. Main ingredients: a small bowl of soaked fungus and 500 grams of washed and chopped ribs.
2. Drain the ribs and add a spoonful of soy sauce.
3. Then add garlic cooking wine, starch light soy sauce, a little salt and chicken powder.
4. Grab and mix well.
5. Spread the soaked fungus on the bottom of the dish.
6. Then put in the adjusted ribs and flatten.
7. Fill the upper pot with water and bring to a boil, put it in the steaming rack, and place the ribs on the steaming rack.
8. Cover the pot and steam over high heat for 15 to 20 minutes.
9. Finished product.
Tips:The amount of salt can be adjusted according to personal taste.
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