Steamed Pork Ribs with Garlic Potatoes
1.
Prepare the required ingredients.
2.
Wash the ribs, put them in a bowl, and add an appropriate amount of salt.
3.
Pour an appropriate amount of cooking wine.
4.
Add 5g sugar.
5.
Pour 5g of soy sauce.
6.
Add 5g light soy sauce.
7.
There is also a teaspoon of oyster sauce.
8.
Chop the green onion, ginger and garlic, and put them in the ribs together.
9.
After stirring well, put it in the refrigerator for more than 2 hours. Make it delicious.
10.
Peel the potatoes and cut into pieces with a hob.
11.
Put the cut potatoes in a large bowl, take out the marinated ribs, and spread on top of the potatoes.
Put it in an electric pressure cooker and steam for 30 minutes.
Tips:
The ribs must be marinated for more than 2 hours to make it easier to taste. \nBe sure to add garlic, it tastes really good!