Steamed Pork Ribs with Lotus Spice Powder
by MSHS Yang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the ribs, add appropriate amount of cooking wine, light soy sauce, dark soy sauce, salt, oyster sauce, chicken essence, and mix well, and marinate in the refrigerator for more than three hours
2. Prepare a piece of fresh lotus leaf (no dry lotus leaf can be used instead), wash it and scald it in boiling water until it becomes soft and discolored
3. Spread the hot lotus leaves in the steamer as shown in the picture. Note that the lotus leaves are twice as large as the steamer.
4. Wash potatoes, peel and cut into pieces, add appropriate amount of light soy sauce, a little salt, and chicken essence, mix well
5. The mixed potato pieces are spread flat on the bottom of the lotus leaf steamer
6. Add two tablespoons of rice noodles to the marinated ribs and mix well so that each rib is filled with rice noodles
7. Spread the ribs with rice noodles on the potatoes
8. Wrap the extra lotus leaf on the ribs and steam it for more than an hour
9. It's ready to be steamed
10. Finished product, light lotus fragrance
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