Steamed Pork Ribs with Mushroom Vermicelli

Name: Steamed Pork Ribs with Mushroom Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Shiitake Mushrooms; Some Rice noodles; Some Minced Ginger and Garlic; Some salt; Some Soy sauce; Some Oyster sauce; Some Cooking Wine; Some Corn flour

by kennel

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Steamed Pork Ribs with Mushroom Vermicelli

1. Wash the ribs in blanching water and remove the scum.

Steamed Pork Ribs with Mushroom Vermicelli recipe

2. Let the marinade marinate for 30 minutes.

3. The vermicelli shiitake mushrooms are separately soaked in the water used for soaking shiitake mushrooms.

4. Cut the shiitake mushrooms and mix well with the ribs.

5. Pour the water for soaking shiitake mushrooms into the vermicelli.

6. Put the mushroom ribs on top of the vermicelli, and steam in a pot on boiling water for 30 minutes.

Note: The ribs should be marinated for a good taste!