Steamed Pork Ribs with Mushrooms and Red Dates
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the ribs and drain the water, soak the mushrooms, wash the red dates, shred the ginger slices, and soak a small piece of tangerine peel
2. Material cut
3. Add a little sugar, light soy sauce, salt, huadiao wine, cornstarch, oil, and ginger to the ribs, mix and marinate evenly
4. Add winter melon, red dates and tangerine peel
5. Put it in the rice cooker and steam it
6. The cooked rice ribs are also steamed, and the steamed ribs can be sprinkled with chopped green onion and mixed evenly.
