Steamed Pork Ribs with Perilla

Name: Steamed Pork Ribs with Perilla
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Ribs; 4 slices Basil leaves; 2 cloves garlic; 2g Tempeh; 1g salt; 1g Sugar; 3g Corn flour; 1 shallot; 5g oil; 3g Fuel consumption; 4g Soy sauce; 1g Chicken noodles

by Autumn is a fairy tale

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Steamed pork ribs with perilla has a special flavor, a bit like eating snails. This dish is very popular with my little host, because I have a busy schedule, so when I return from school, he let him eat first. He even finished my meal, and then he cooked it for me by himself, haha. . . The boys who can cook are all little warm boys!

Steamed Pork Ribs with Perilla

1. Prepare ingredients

2. Wash the ribs and cut into small pieces, add salt, oil, light soy sauce, sugar, cornstarch, and chicken powder by hand, and marinate for 10 minutes