Steamed Pork Ribs with Perilla

Name: Steamed Pork Ribs with Perilla
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Ribs; 1 tsp Cooking oil; 1 tsp salt; 6 slices Perilla; 3 cloves garlic; 2 tablets ginger; 1 teaspoon Soy sauce; 1/4 teaspoon Sugar; 1 tsp corn starch; 1/4 teaspoon Chicken Bouillon Powder; a little chopped green onion; Some Tempeh

by Purple rhyme

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

When I go out for dinner, I often see restaurants steaming pork ribs with perilla. The ribs are very tender, with a light perilla flavor, and it feels like eating stone snails.