Steamed Pork Ribs with Potatoes
1.
Heat in a frying pan until six mature, pour in corn oil, stir-fry shredded ginger over high heat.
2.
Pour in the ribs and continue to stir-fry.
3.
Pour in potato pieces, add tangerine peel, saute fragrant leaves, add a little light soy sauce and a little salt.
4.
Put the ingredients into the dish and steam for 35 minutes on high heat.
5.
Finished, finished product drawing.
6.
Finished picture.
7.
Finished picture