Steamed Pork Ribs with Pumpkin Drum Sauce
by Wu Lu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients for dougu spicy sauce: one teaspoon of chili sauce or one chili, dried radish, green onion, garlic, garlic sprouts, and bean drum. Vinegar, soy sauce, and sesame oil each 5 grams. Production method: 1. Peel and mince garlic, mince garlic sprouts, dried radish, and green onions; 2. Heat the pot, add minced garlic, minced garlic sprouts, minced radish, chili sauce, tempeh and stir fry until fragrant, add vinegar, soy sauce, and sesame oil and mix well. use.
2. Wash the ribs, chop them into pieces, add salt, minced ginger, minced garlic, and bean drum hot sauce, mix well, and marinate for 20 minutes.
3. One pumpkin, cut 1/5 from above.
4. Empty the cavity of the cut pumpkin and wash it.
5. Fill in the marinated ribs and steam on high heat for 30-40 minutes.
6. After steaming, sprinkle with chopped green onion and serve.
