Steamed Pork Ribs with Shrimp and Rice in Black Bean Sauce
1.
Prepare ingredients, soak the blood after chopping small pieces of ribs
2.
Spare ribs, dried shrimps and tempeh sauce are mixed evenly
3.
Add other seasonings and garlic
4.
Last flour
5.
Mix all ingredients and ribs evenly and marinate for about 20 minutes
6.
Take a plate and set the ribs, sprinkle with chili, and drizzle with peanut oil
7.
Steam on high heat for about 12 minutes, sprinkle with Chaotian pepper and steam again for 3 minutes
8.
Take out and eat