Steamed Pork Ribs with Shrimp and Rice in Black Bean Sauce

Steamed Pork Ribs with Shrimp and Rice in Black Bean Sauce

by Fire plated red leaves

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The most delicious food in the world is often the most common home-cooked dish. The delicious and savory steamed pork ribs with tempeh and shrimps, once the lid is opened, the smell of meat bones, tempeh, garlic, chili, and tempting fragrance instantly fill the whole house. , The word salivating, probably came from that way, ha..."

Ingredients

Steamed Pork Ribs with Shrimp and Rice in Black Bean Sauce

1. Prepare ingredients, soak the blood after chopping small pieces of ribs

Steamed Pork Ribs with Shrimp and Rice in Black Bean Sauce recipe

2. Spare ribs, dried shrimps and tempeh sauce are mixed evenly

Steamed Pork Ribs with Shrimp and Rice in Black Bean Sauce recipe

3. Add other seasonings and garlic

Steamed Pork Ribs with Shrimp and Rice in Black Bean Sauce recipe

4. Last flour

Steamed Pork Ribs with Shrimp and Rice in Black Bean Sauce recipe

5. Mix all ingredients and ribs evenly and marinate for about 20 minutes

Steamed Pork Ribs with Shrimp and Rice in Black Bean Sauce recipe

6. Take a plate and set the ribs, sprinkle with chili, and drizzle with peanut oil

Steamed Pork Ribs with Shrimp and Rice in Black Bean Sauce recipe

7. Steam on high heat for about 12 minutes, sprinkle with Chaotian pepper and steam again for 3 minutes

Steamed Pork Ribs with Shrimp and Rice in Black Bean Sauce recipe

8. Take out and eat

Steamed Pork Ribs with Shrimp and Rice in Black Bean Sauce recipe

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