Steamed Pork Ribs with Soy Sauce and Potatoes

Name: Steamed Pork Ribs with Soy Sauce and Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ribs; 200g potato; 1 green pepper; 1 tablespoon salt; 5ml Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Raw starch; 2 tablespoons Spicy tempeh; 2 capsules garlic; 1 tablespoon Oyster sauce

by Strawberry

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Adding the spicy tempeh and the ribs are steamed together to make the ribs full of soy flavor. In order to neutralize it, the meat is too greasy and potatoes are added, which also neutralizes nutrition. "

Steamed Pork Ribs with Soy Sauce and Potatoes

1. Cut the ribs, blanch them in hot water and remove them for later use.

2. Add half a teaspoon of salt and some light soy sauce.

3. Add a spoonful of cooking wine and a spoonful of raw starch, stir well and marinate.

4. Cut the potatoes into small pieces and arrange them at the bottom of the plate.

5. Pour the marinated ribs.

6. Add two spoons of spicy tempeh.

7. Sprinkle a layer of garlic cloves.

8. Cut green pepper into sections and sprinkle on top.

9. Pour a little oyster sauce.

10. Boil water in the steamer, add the ribs and steam for 10 minutes.

Tips:
If you like to eat potatoes, cut them into smaller pieces. If they are too big, they won’t be easy to cook. If you like potatoes with a bit crunchy texture, just cut them into larger pieces.