Steamed Pork Ribs with Soy Sauce and Taro

Name: Steamed Pork Ribs with Soy Sauce and Taro
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork chop; 200g taro; 5g salt; 3g Chicken noodles; 3 slices ginger; 5 cloves garlic; 5g Soy sauce; 15g Tempeh; 5g Corn flour

by NZmom

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When drinking morning tea, the small portion of'Steamed Spare Ribs with Soy Sauce and Taro' is definitely not addictive, so I steamed a plate at home by myself. Hmm! It's so satisfying.

Ingredients

250g Pork Chop
200g Taro
5g Salt
3g Chicken Noodles
3 slices Ginger
5 cloves Garlic
5g Soy Sauce
15g Tempeh
5g Corn Flour

Steamed Pork Ribs with Soy Sauce and Taro

1. Wash the pork ribs, cut into small pieces, peel the taro, cut into small pieces, prepare ginger, tempeh and garlic

Steamed Pork Ribs with Soy Sauce and Taro recipe

2. Put the ribs in a large bowl, add ginger, garlic and tempeh, mix in light soy sauce, salt, chicken powder and cornstarch, marinate for an hour or so to taste, spread the taro on the bottom of the bowl, and place the marinated ribs on Taro top